Tuck-in magazine

Tuck-in celebrates its tenth issue with a host of mouth-watering menu ideas to encourage friends, family and work mates to gather together. Raise a toast to time spent together with a range of delicious beef and lamb autumn dishes to savour whilst spending some quality time with the people that really matter
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If you are hooked on classics and savour time spent with family and friends through dinner parties, weekend feasts or simply a night in together, then you can now enjoy the very best of the English classics with our ultimate collection of recipes. You'll find flavoursome favourites with an added twist to present the very best that English cooking has to offer, along with tips and advice on selecting meat cuts to help you create the perfect meal to enjoy on any occasion
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Nothing beats the taste of home-cooking. Whether it's a dish passed down from granny, or the children's favourite tea time treat, we all have family favourites that bring happiness and comfort the moment we smell them cooking. So whether you prefer taking a windy walk through falling golden leaves or playing conkers with your children, this new Tuck-in booklet contains a feast of recipes perfect for every generation. From old classics which are making a comeback, to more modern dishes for something a bit different, why not treat yourself to some family favourites this autumn.
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The sun is high in the sky and everyone seems to be making the best of the great outdoors - It must be summer! Whether you're hitting the beach, going into bat for the local team or just chilling in the garden with friends and family, make the most of summer this year by adding some sunshine to your cooking. This new Tuck-in booklet is packed full of delicious recipes that really give you that summertime feeling.
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Tuck-in Magazine - Issue 4
Tuck-in to summer favourites inspired by the English sunshine

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