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Tuck-In Magazine
Quality Standard Lamb cuts
   

Breast

Cut of Lamb

 

Cooking methods

Recipes

Breast of Lamb, Whole Rolled Breast and Boned Rolled Breast

Whole Boned Breast

Oven roast, braise or stew

Recipes

Rolled Breast (boned)

Oven roast, braise or stew

Recipes
Quality standard beef cuts Scrag Shoulder Best end of neck Breast Loin Chump Leg Please roll over the diagram for cut information - click through for cooking information and recipes
   

Neck, Scrag | Shoulder | Best end of neck | Loin | Chump | Leg | Breast