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Tuck-In Magazine
Quality Standard Beef Cuts
   

Rump

Cut of Beef

 

Cooking methods

Recipes

Rump steak

Rump Steak

Grill or fry or BBQ

Recipes

 

Quality standard beef cuts Topside, Silverside Neck, Chuck and Blade Sirloin Forerib Rump Leg Hindquarters (Thin) Flank Thick Rib Thick Flank Thin Rib Brisket Shin Clod Please roll over the diagram for cut information - click through for cooking information and recipes
   

Neck,Chuck & Blade | Forerib | Sirloin (including fillet) | Rump | Topside/Silverside | Leg | Thick Flank | Thin Flank | Thin Rib | Thick Rib | Brisket | Shin